Paneer Snacks – Paneer Pakoda Recipe

Email this to someoneShare on FacebookShare on Google+Tweet about this on TwitterShare on LinkedIn

This recipe always comes to my mind when kids are visiting my house, I bet they will love this snack. It’s very easy to make and adult also┬ácan’t resist from trying one though they are ON no junk diet.

Generally, I will make everything ready for chutney and paneer for guests arrival, Once they are at home will deep fry and serve them.

It’s not just paneer pakora, there is a hidden twist of mild spice chutney, which makes this dish very special compared to just a normal paneer pakora which I feel is little boring as there is no taste or flavor in paneer; it tastes bland.

Give a try and don’t forget to share your comments or pictures of your version of paneer pakora

Watch the making of paneer snacks here

Paneer Snacks - Paneer Pakoda Recipe
Simple and Easy Paneer snacks
Recipe type: Snacks
Cuisine: NorthIndian
Serves: 3
  • Paneer
  • Oil
  • Pudina 1 cup
  • Coriander ½ cup
  • Cumin Powder ½ Tsp
  • Salt ½ Tsp
  • Green Chili 1
  • Lemon Juice ½ Tsp
  • Besan Flour 1 Cup
  • Salt 1 Tsp
  • Baking Soda ¼
  • Red Chili Powder 1Tsp
  • Water
  1. Add all the ingredients listed under Chutney section and grind them to a fine paste, while grinding add just 1 or 2 spoons of water, not more.
  2. Cut paneer into bite size pieces, watch the video on how you can cut into small size.
  3. Sandwich chutney between two paneer pieces.
  4. To make the batter, mix the ingredients listed under ingredient section, add water little by little to get dosa batter consistency
  5. Now dip the paneer and chutney sandwich into batter, drop them in hot oil
In case if chutney becomes thin add fried grams and grind them again to make it thick

2 thoughts on “Paneer Snacks – Paneer Pakoda Recipe”

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe: